Easy Butternut Squash and Pear Baby Food Puree

Butternut Squash
  • Servings: 8-16
  • Difficulty: easy
  • Print

Ingredients:

  • 1 lb. bag of frozen butternut squash (cubed)
  • 1 ripe pear

Directions:

  1. Fill a pan with a few inches of water and place a steamer basket inside. Bring water to a rapid boil, add butternut squash to the pan, cover, and steam for 15 minutes.
  2. While the squash is cooking, peel, core, and chop the pear. During the last 5 minutes of the squash cooking time, add the pear to the steamer basket.
  3. Once done cooking, add squash and pear to a food processor or blender. Blend until smooth. Spoon into Wee Appetit Reusable Food Pouches and enjoy!
  4. Puree can also be frozen in Wee Appetit Reusable Food Pouches to be enjoyed at a later date. When ready to eat, simply place the frozen pouch in a bowl of warm water until thawed.

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